The Consumer Electronics Show (CES) is renowned as the global stage for the latest in technology and innovation. This year, the event spotlighted a rising industry that merges cutting-edge technology with culinary creativity: FoodTech. Among the standout exhibitors were Spicerr and SavorEat, two Israeli companies revolutionizing how we think about cooking, dining, and sustainable food solutions.
This month’s Spotlight on Innovation highlights the AgTech sector heating up Grand Rapids this December. Five Israeli startups showcased groundbreaking technologies at the Great Lakes Expo 2024, redefining agriculture with innovative solutions. Click here to explore how these companies are transforming greenhouses, soil management, nutrient delivery, satellite analytics, and robotics to drive sustainable farming.
This November’s Spotlight on Innovation highlights two companies using AI in unique and groundbreaking ways. Ottopia enables remote control operation of vehicles, while NOVAlert IVS is revolutionizing Driver Monitoring Systems.
This October’s Spotlight on Innovation features two leaders in sustainable, animal-free food: Mush Foods and NewMoo Foods. With Mush Foods’ mushroom mycelium innovations and NewMoo Foods’ plant-based casein, they’re shaping a nutritious, eco-friendly future.
This September’s Spotlight on Innovation showcases exciting advancements from Re-Fresh Global’s textile waste transformation to Daika Wood’s sustainable materials, UBQ Materials’ innovative thermoplastics, TripleW’s food waste conversion, and Boson Energy’s clean hydrogen production.
The HealthTech Mixer in August featured Acculine’s rapid heart disease assessment, Ciconia Medical’s non-invasive childbirth monitoring, Kemtai’s AI-powered physiotherapy platform, and Polyn Technology’s ultra-efficient Tiny AI chips for medical data processing.